Whipped Feta Dip with Cherubs and Baked Olives
Bright Cherubs shine in this creamy dip that comes together in 10 minutes!
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Cooking tools:
- Food processor
- Microplane
- Oven
- Baking dish
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 4 oz. feta cheese
- 1/4 cup Greek yogurt
- 2 tbsp olive oil
- salt to taste
- 1/3 cup green olives
- 1/3 cup kalamata olives
- 1 tbsp olive oil
- 1 cup Cherubs
- 1 tsp sumac (optional)
- zest of 1 lemon
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