Cheese and Onion Pie Recipe
Flaky pastry filled with gooey cheese and sweet onions, this Cheese and Onion Pie is a comforting, flavour-packed treat for any meal.
Ingredients
- 300 g Plain Flour
- 150 g Butter (unsalted, cold and diced)
- 1 Egg (beaten,)
- 2 tbsp Cold Water
- 2 Onions (thinly sliced,)
- 200 g Cheddar Cheese (mature and grated,)
- 200 ml Double Cream
- Salt (to taste,)
- Black Pepper (to taste,)
- Pinch Nutmeg
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