Burnt Apricot Sauce
Burnt Apricot Sauce recipe: Try this Burnt Apricot Sauce recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 410 g can apricots
- 60 g Demerara sugar
- 140 ml Cooked pork juices; strained
- 70 ml Remainder of sherry marinade
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