Beer Braised Bratwurst – Blackstone Products (MX)

Ingredients

• 10 bratwursts
• 2 (12-ounce) bottles of beer. Ale or lager works best.
• 2 large yellow onions, sliced
• 2 green bell peppers, sliced
• 2 red bell peppers, sliced
• ½ cup unsalted butter
• 10 bratwurst buns, lightly toasted on griddle
• 1 teaspoon garlic powder
• Kosher salt and fresh ground black pepper, to taste
• Stone-ground or spicy brown mustard
• Preheat your griddle to medium-high heat. Place a tin tray or a 9x13 cake pan on the griddle top. Make sure the pan does not have a non-stick coating on it.
• Pour the beer into the tray, add kosher salt, black pepper, and garlic powder. This will create your braising liquid. Add onions and peppers to the mix.
• Let braising liquid come up to a low simmer for 5 minutes. Add bratwurst to the braising liquid and simmer for 5-6 minutes, turning once.
• Serve the bratwurst on a toasted bun topped with onions, peppers, and mustard of choosing.