Delicious Mini Zesty Date Cakes - alive magazine

Ingredients

• 1 cup (250 mL) pitted Medjool dates
• 1/3 cup (80 mL) water
• 1/2 tsp (2 mL) finely grated orange zest
• Generous pinch of salt (optional)
• 3/4 cup (180 mL) almond flour
• 3/4 cup (180 mL) gluten-free oats
• 1 1/2 Tbsp (22 mL) coconut or raw sugar
• 1/2 tsp (2 mL) baking powder
• 1/2 tsp (2 mL) ground cinnamon
• 1/4 tsp (1 mL) sea salt
• 3 Tbsp (45 mL) coconut oil
• 3 Tbsp (45 mL) almond butter