Ingredients
- 16 oz Creamette® Rigatoni
- 2 tbsp olive oil
- 1.50 lbs boneless skinless chicken breast, cut into 1 inch cubes
- 1.50 cups sliced fresh mushrooms
- 0.50 cup onion, chopped
- 2 garlic clove, minced
- 1 bay leaves
- 1 tbsp fresh rosemary, stemmed and chopped
- 1 tsp salt
- 1 can (28 oz.) whole tomatoes, undrained and chopped
- 1 can (15 oz.) tomato sauce
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