Low FODMAP Lemon Crumb Cake - FODMAP Everyday

Name: Low FODMAP Lemon Crumb Cake - FODMAP Everyday
Total time: 60 min
Ingredients: 1 1/3 cups (194 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Baking Flour); ½ cup (99 g) sugar; 1 tablespoon lemon zest, (made with a rasp-style zester); Pinch salt; ½ cup (1 stick; 113 g) cold unsalted butter, (cut into pieces); 1 ½ cups (218 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Baking Flour); ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup (1 stick; 113 g) unsalted butter, (at room temperature, cut into pieces); 1 cup (198 g) plus 2 tablespoons sugar, (divided); 1 ½ tablespoons lemon zest, (made with a rasp-style zester); 1 teaspoon vanilla extract; 3 large eggs, (separated); ½ cup (128 g) thick lactose-free plain yogurt, (such as Siggi’s); ¾ cup (180 ml) Low FODMAP Lemon Curd; Confectioners’ sugar; optional

www.fodmapeveryday.com

Lemon lovers rejoice! This easy cake has lemon in the cake, in the generous crumb topping and in the lemon curd swirled into the cake batter. LemonLuscious!

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

1 1/3 cups (194 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Baking Flour)
½ cup (99 g) sugar
1 tablespoon lemon zest, (made with a rasp-style zester)
Pinch salt
½ cup (1 stick; 113 g) cold unsalted butter, (cut into pieces)
1 ½ cups (218 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Baking Flour)
½ teaspoon baking soda
¼ teaspoon salt
½ cup (1 stick; 113 g) unsalted butter, (at room temperature, cut into pieces)
1 cup (198 g) plus 2 tablespoons sugar, (divided)
1 ½ tablespoons lemon zest, (made with a rasp-style zester)
1 teaspoon vanilla extract
3 large eggs, (separated)
½ cup (128 g) thick lactose-free plain yogurt, (such as Siggi’s)
¾ cup (180 ml) Low FODMAP Lemon Curd
Confectioners’ sugar; optional