Pears in Amarone | Fruit Recipes | Jamie Oliver Recipes
For a delicious pear dessert, try Jamie's baked pears in amarone recipe with cinnamon, orange and thyme; amazing served warm with crème fraiche.
Ingredients
- 2 vanilla pods
- 1 bottle of Amarone or Barolo red wine
- 225g sugar
- a small cinnamon stick
- zest and juice of 1 orange
- a small bunch of fresh thyme
- 8 Comice pears, peeled and base removed
- 250g butter
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