Turkey, Quinoa and Kale Salad - SuperValu
1. Cook the quinoa as per the packet instructions and drain well. 2. Heat the olive oil in a frying pan set over a medium heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 1 tbsp Dried Apricots chopped
- 1 tbsp Dried Cranberries
- 1/2 Lemon juice only
- 1 tsp Olive Oil
- 60 g Quinoa
- 1/2 Red Onion chopped
- 1/2 Red Pepper chopped
- 1 tsp SuperValu Extra Virgin Olive Oil
- 3 SuperValu Fresh Mint leaves
- 15 g SuperValu Goodness Cashew Nuts chopped
- 1 handfull SuperValu Kale torn
- 1 handfull SuperValu Mixed Baby Salad Leaves
- 1 Turkey Breast cut into bite-sized chunks
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