Maple Rosemary Gimlet
Tart lime, woodsy rosemary, sweet maple syrup, and botanical gin combine to make a gimlet riff that is both fresh and cozy. This one has a very special story!
Ingredients
- Maple syrup. Use real Vermont maple syrup for the full effect.
- Gin. If possible, Barr Hill Gin from northeastern Vermont. You can see their bottle and distinctive bee cork in several of the photos in this post.
- Fresh-squeezed lime juice
- Green Chartreuse. I highly recommend getting your hands on a bottle of this. That said, this maple gimlet will work fine without the Green Chartreuse, it will just be a little less complex.
- Soda water. Optional, but you can use this to top off the drink for a bigger, more refreshing sip.
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