Zucchini Relish Recipe | Sean Timberlake
This Zucchini Relish recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
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Cooking tools:
- Food processor
- Canning pot
- Canning tongs
- Canning funnel
- Mason jar
- Canning lid
- Canning ring
- Stockpot
- Dutch oven
- Kettle
- Saucepan
- Mixing bowl
- Colander
- Ladle
- Cooling rack
- Kitchen towel
- Paper towel
- Chopstick
- Stove
Ingredients
- 3 to 3 1/2 lbs zucchini or yellow squash, sliced to 1/4-inch discs
- 4 to 4 1/2 lbs yellow onions, thinly sliced
- 1/2 c. kosher salt
- 1/2 c. sugar
- 2 c. white distilled vinegar
- 2 c. cider vinegar
- 2 tsp mustard seeds
- 1 3/4 tsp celery seeds
- 1 3/4 tsp ground turmeric
- 1 packet dry pectin
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