Smoked Whitefish Pate Recipe | Food Network
This Smoked Whitefish Pate recipe is fresh, flavorful, and simple enough for a weeknight. Restaurant quality results at home. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 1 pound smoked whitefish, flaked (recommended: Northern Waters Smokehaus)
- 3/4 to 1 cup mayonnaise
- 2 teaspoons fresh lemon juice
- 1/2 cup chopped green onion
- 2 teaspoons prepared horseradish
- 1 teaspoon minced garlic
- 1 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh parsley leaves
- 2 teaspoons Cajun seasoning
- Crackers, for serving
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