Barbecue Chicken Pizza with Pineapple - Kidney Kitchen

Name: Barbecue Chicken Pizza with Pineapple - Kidney Kitchen
Ingredients: 1 tablespoon olive oil, divided (1 teaspoon + 2 teaspoons); 1 boneless, skinless chicken breast; 1 large red onion, thinly sliced in half moons; ⅛ teaspoons salt; 2 tablespoons balsamic vinegar; ¼ cup low sodium barbecue sauce; 1 (12-inch) prepared pizza crust, such as Boboli® or Pastorelli® (Boboli® used in the nutrient analysis); 1 cup low sodium mozzarella cheese, shredded; ½ cup pineapple, diced or canned crushed pineapple, drained; 2 tablespoons cilantro, chopped

kitchen.kidneyfund.org

Barbecue Chicken Pizza with Pineapple A sweet and tangy BBQ chicken pizza topped with juicy pineapple. It brings a fun tropical twist to a classic favorite.

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Ingredients

1 tablespoon olive oil, divided (1 teaspoon + 2 teaspoons)
1 boneless, skinless chicken breast
1 large red onion, thinly sliced in half moons
⅛ teaspoons salt
2 tablespoons balsamic vinegar
¼ cup low sodium barbecue sauce
1 (12-inch) prepared pizza crust, such as Boboli® or Pastorelli® (Boboli® used in the nutrient analysis)
1 cup low sodium mozzarella cheese, shredded
½ cup pineapple, diced or canned crushed pineapple, drained
2 tablespoons cilantro, chopped