Summer's Best Avocado Toast - Forks Over Knives
Dressed up with thinly sliced tomatoes and cucumber, greens, and alfalfa sprouts, this vegan avocado toast makes a perfect portable snack or breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 6 slices whole grain bread, toasted
- 1 Hass avocado, halved, seeded, peeled, and cut into 6 wedges
- 2 medium ripe tomatoes, thinly sliced
- 1½ cups thinly sliced cucumber
- 1 to 2 cups baby romaine lettuce or spinach
- ½ to ⅔ cup fresh alfalfa sprouts (optional)
- Sea salt and freshly ground black pepper, to taste
- 2 tablespoons lemon juice
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