Dan Dan Noodles - JFC International
Main Dish / Chinese, 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfc.com.
Cooking tools:
- Skillet
- Mixing bowl
- Mason jar
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Ladle
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- ⅓ cup + 2 tbsp. Dynasty Sesame Oil
- 6 Garlic cloves, thinly sliced
- 1 ½ Tbsp. Crushed Red pepper flakes
- ½ Cup Kikkoman Soy Sauce
- ¼ Cup Dynasty Oyster Sauce
- 1 Tbsp. Honey
- 2 Tbsp. Nishiki Rice vinegar
- 3 Tbsp. Creamy peanut butter
- 8 Oz. Rice noodles
- 2 ½ Cups Low sodium chicken broth
- 2 Cups Fresh baby spinach, roughly chopped
- ½ lb Ground chicken or J-Basket Ground Amber pork
- 2 cups mixed mushrooms, chopped
- Black pepper
- 1 Medium shallot, chopped
- 4 Green onions, chopped
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