Creamy Salmon and Leek Pasta Bake – Simply Wholesome Pantry

Ingredients

• 350g short form pasta (eg. Penne, rigatoni, bow ties)
• 500g skinless salmon, bones removed
• 1 tablespoon extra virgin olive oil
• 2 leeks, white part only, finely sliced
• 2 tablespoons butter
• 1/3 cup plain flour
• 1 teaspoon dijon mustard
• 1 litre full cream milk
• Simply Wholesome Pantry Creamy One Pot Recipe Base
• 1 cup tasty cheese, grated
• 1-2 cups frozen peas, thawed
• 1-2 handfuls baby spinach
• 1/4 cup dill, roughly chopped (optional)
• 2/3 cup panko breadcrumbs
• Extra grated cheese
• Sea salt & cracked black pepper