Parmesan Fried Idaho® Potatoes | Idaho Potato Commission
Heat oil to 350 degrees, fry cubes in oil until golden brown, drain and keep warm. Combine the Idaho® potatoes, parmesan, garlic, and parsley. Season with salt and pepper to taste. Serve in a paper...
Ingredients
- 2 pounds Idaho® Russet potatoes peeled and medium diced
- 4 ounces Parmesan cheese, grated
- 1 ounce garlic, fresh minced
- 1 gallon olive oil for frying, heated to 350 degrees
- 2 tablespoons parsley, chopped
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