Roasted Eggplant and Buckwheat Groats Fattoush Recipe
This fattoush salad recipe features roasted eggplant, chewy buckwheat groats, a tangy sauce, and crispy pita chips. Get the recipe!
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Cooking tools:
- Oven
- Baking sheet
- Baking pan
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 2 whole wheat pita bread rounds, torn into 1- to 2-inch pieces
- 1 medium eggplant, cut into 2-inch cubes (6 cups)
- 2 red bell peppers, cut into thick strips
- 1 medium sweet onion, cut into thin wedges
- 6 tablespoons apple cider vinegar
- 1 cup oil-free hummus
- 1 teaspoon ground sumac
- 1 teaspoon Aleppo pepper
- 5 cups cooked buckwheat groats (kasha)
- 1 cup chopped cucumber
- ½ cup chopped fresh parsley
- 12 large romaine leaves
- 2 tablespoons chopped toasted walnuts
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