Szechuan beef pie recipe | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 800g beef chuck, trimmed of fat, 2.5cm diced
• 1 teaspoon sunflower oil
• 1 tablespoon Szechuan peppercorns (or black peppercorns)
• 2 onions, cut into wedges
• 2 carrots, chopped on the diagonal
• 2 cups parsnip, peeled and diced
• 2 cloves garlic, sliced
• 1 long red chilli, finely chopped
• 1 tablespoon soy sauce
• 1 tablespoon toasted sesame paste (or tahini)
• 500ml salt reduced beef stock
• 2 heaped teaspoons cornflour
• 2 spring onions, sliced
• 4 steamed choy sum (or similar Asian green), to serve
• 500g sweet potato
• 1 teaspoon finely grated ginger