Frozen Peppermint Cheesecake – Kosher Recipes | OU Kosher Certification
This no-bake peppermint cheesecake features a chocolate wafer crust and a cream cheese-whipped cream filling. Garnish with peppermint candy or fudge sauce.
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Ingredients
- 1¼ cups chocolate wafer cookie crumbs (about 24 wafers)
- ¼ cup sugar
- ¼ cup margarine or butter, melted
- 1 (8 oz.) package cream cheese, softened
- 1 (14 oz.) can sweetened condensed milk (not evaporated milk)
- 1 cup crushed hard peppermint candy
- Red food coloring, optional
- 2 cups (1 pint) whipping cream, whipped (or non-dairy whipped topping)
- Crushed peppermint candy for garnish
- Fudge sauce for garnish
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