Grandmama's Shoyu Chicken - Grove Farm

Ingredients

• 5 lbs bone-in chicken thighs
• 2 1/2 tsp garlic puree
• 1 1/2 tbsp Worcestershire sauce
• 1 1/4 cups shoyu
• 1 cup sugar
• 3 tbsp apple cider vinegar
• 1/4 tsp freshly ground black pepper
• 2 oz peeled and crushed fresh ginger
• 3 tbsp all-purpose flour
• 3 tbsp water