Smashed parmesan potatoes recipe Recipe | Better Homes & Gardens Australia
Looking for the perfect smashed potatoes recipe? When spuds taste this good, with next-level crunch, who needs a main course? Seriously!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 2kg medium-sized chat potatoes, unpeeled
- ²⁄³ cup classic extra virgin olive oil
- Sea-salt flakes, to season
- 12 cloves garlic, unpeeled, smashed
- 1 Tbsp finely chopped rosemary
- 1 Tbsp finely chopped thyme
- 10g parmesan, finely grated
- HERB OIL 1 Tbsp finely chopped chives
- 1 Tbsp finely chopped flat-leaf parsley leaves
- ¼ cup classic extra virgin olive oil
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