Spring Spinach Salad Recipe with Spicy Dressing and Herbs | Samsung Food App
This spinach salad takes your typical side salad to a whole new level thanks to fresh herbs and a spicy lemon dressing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 small serrano pepper (thinly sliced (for a milder option, remove the seeds from the pepper, then slice))
- 2 cloves of garlic (grated)
- Zest of 1 lemon
- Juice of 2 lemons (about 1/4 cup)
- 1/4 cup extra-virgin olive oil
- 1/2 tsp sea salt
- 1/4 tsp cracked black pepper
- 2 bunches bunch spinach (stems trimmed and roughly chopped)
- 8 ounces English peas (fresh or thawed frozen)
- 1 cup sprouts (we used broccoli sprouts)
- 1 shallot (finely sliced)
- 1/4 cup fresh mint (finely chopped)
- 1/4 cup fresh basil (finely chopped)
- 1/4 cup fresh dill (finely chopped)
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