Sweet Benne Wafers
Adapted from the Lee Bros. Charleston Kitchen cookbook, these tuile-like cookies are crunchy, light, and airy with a delicate nuttiness from toasted sesame seeds. They lose their crisp texture...
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Cooking tools:
- Hand mixer
- Pastry cutter
- Piping bag
- Cast iron skillet
- Oven
- Mixing bowl
- Whisk
- Fork
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- 1⁄2 cup sesame seeds
- 3⁄4 cup packed light brown sugar
- 1⁄4 cup plus 1 tbsp. flour
- 1⁄2 tsp. kosher salt
- 1⁄4 tsp. baking soda
- 2 tbsp. unsalted butter, chilled and cubed
- 1 egg
- 1⁄2 tsp. vanilla extract
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