Goats’ Cheese Salad with Rich Redcurrant Jelly - Pong Cheese
Terrifically tart redcurrants work extremely well in a goats’ cheese salad, adding a sweet tanginess to fresh and delicate cheese. Packed full of textures.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Ingredients
- 2 tbsp Tracklements Rich Redcurrant Jelly
- 1 tbsp Balsamic Vinegar
- 125g goats’ cheese log, sliced into ½ inch rounds
- Handful of rocket leaves
- Handful of crisp lettuce
- ½ red onion, very finely sliced
- 1 small carrot, grated or julienned
- 8 cherry tomatoes, halved
- Olive oil
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