Vegan BLT Pasta with Tempeh Bacon and Avocado - ZardyPlants
When you want a BLT but your vegan (and don't want bread) there's my Vegan BLT Pasta with Tempeh Bacon and Avocado for comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.
Ingredients
- 16 oz pasta of choice (I used oriechette) (use GF pasta if needed)
- 2 cups diced or shredded iceberg lettuce
- 2 cups sliced grape or cherry tomatoes
- 2 large avocados, diced
- 1 batch tempeh bacon (or use 8 oz store-bought vegan bacon)
- 1 batch vegan mayo (or use 2 cups store-bought vegan mayo
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