Homemade Chicken and Dumplings Recipe — The Mom 100

Ingredients

• 1 4-pound chicken
• 2 carrots ((peeled and cut into 1-inch pieces))
• 2 ribs celery ((cut into 1-inch pieces))
• 1 onion ((peeled and quartered))
• 1 bay leaf
• 6 peppercorns
• Kosher salt ((to taste))
• 2 cups chicken broth ((preferably less-sodium))
• ¼ cup (½ stick) unsalted butter
• 2 carrots ((peeled and chopped))
• 2 ribs celery ((chopped))
• 1 cup chopped onions or leeks ((white and green parts only))
• 8 ounces sliced mushrooms ((button or any kind))
• 1 tablespoon minced garlic
• ¼ cup all-purpose flour
• 2 cups (about 10 ounces) green peas ((frozen, fresh, or canned and drained ))
• 1 tablespoon chopped fresh sage ((or 1 teaspoon dried sage))
• Salt and freshly ground black pepper ((to taste))
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon kosher salt
• ¾ cup whole milk
• ¼ cup chopped fresh parsley