Corned Beef and Cabbage • Tasty Recipes from Connellsville Cash Saver
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Ingredients
- 4 lbs corned beef brisket, with spices
- 2 bay leaves
- 1 bottle dark beer (optional)
- Water
- 1 1/2 baby potatoes halved
- 3 large carrots
- 1/2 head cabbage cut into wedges
- 3 tbsp salted butter or to taste
- Salt & pepper
- 1/4 cup fresh parsley
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