Cheesy Potato and Beef Casserole
Welcome to a filling and savory casserole. First flavor the potatoes with bay, sage, and basil while boiling them. Then pan-cook beef and flavor it with soy sauce, onion, and garlic. Also, make it...
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Ingredients
- For the potatoes: 3 medium potatoes, cubed
- salt
- 1 teaspoon peppercorns
- 3 bay leaves
- 4 sage leaves
- 4 fresh basil leaves For the beef: 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 7 ounces of beef tenderloin, cut into pieces
- pepper
- 2 teaspoons of garlic powder
- 1 red chili, sliced
- 1 green chili, sliced
- 1 teaspoon soy sauce For the casserole: ⅔ cup parmesan, grated
- 5 ounces of cherry tomatoes
- ½ cup low moisture mozzarella, grated
- 1 tablespoon olive oil
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