Sweet Potato Bis-cakes – Garden & Gun

Ingredients

• 1½ cups all-purpose flour
• 3½ tsp. baking powder
• 1 tsp. salt
• ½ tsp. ground cinnamon
• ¼ tsp. ground nutmeg
• 1 cup mashed cooked sweet potatoes*
• 2 eggs, beaten
• 1½ cups whole milk
• ¼ cups unsalted butter, melted, plus more for griddle
• * To prepare sweet potatoes, halve and boil them until tender but firm, about 15 minutes. Drain, and immediately immerse in cold water to loosen skins. Drain, remove skins, chop, and mash.