Turkish Pide Recipe | Cheese Pide Recipe | Fuego
Turkish pide, or Turkish pizza, is a very versatile flat bread that works well when baking in a wood-fired oven. Try our cheese pide recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fuegowoodfiredovens.com.
Ingredients
- 550g strong bread flour
- 1 tsp caster sugar
- 6g dried active yeast
- 350g water
- 10g salt
- 1 tbsp extra virgin olive oil
- 100g grated feta cheese
- 100g grated Turkish kasar cheese or mozzarella cheese
- 3 egg yolks (optional)
- Dried chilli flakes to sprinkle
- Dried oregano to sprinkle
- 2 tbsp freshly chopped flat-leaf parsley
- Freshly cracked black pepper
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