Loaded Wedges | Chef's Complements
Crispy on the outside, fluffy on the inside, topped with melted cheese, crispy bacon, and a drizzle of sour cream.
Ingredients
- 800g agria potatoes
- 3 tbsp oil
- 2 tbsp Sanders Seasoning
- 100g streaky bacon
- Spring onion
- ½ cup grated cheese
- TO SERVE
- Sour cream
- Sweet Sesh or Yasss Queen! Relish
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