Italian Crescent Casserole - Print Version - Taste Of Cook

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 1 lb ground Italian sausage (mild or spicy)
• 1 cup diced bell peppers (assorted colors)
• 1 small onion, finely chopped
• 2 cups fresh spinach, roughly chopped
• 1 cup ricotta cheese
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• Salt and freshly ground black pepper to taste