Snickerdoodle Bagels - Red Star® Yeast

Ingredients

• 1/3 cup granulated sugar
• 1 tablespoon cinnamon
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 2 cups all-purpose flour (or substitute bread flour)
• 2 cups white whole wheat flour (or substitute all-purpose or bread flour)
• 3 tablespoons vital wheat gluten (optional—will yield a softer bagel; omit if using bread flour)
• 1 tablespoon cream of tartar
• 1 tablespoon brown sugar
• 2 teaspoons table salt
• 1 1/2 cups warm water (120-130°F)
• 4 cups water
• 2 tablespoons brown sugar
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 3 teaspoons ground cinnamon