Stuffed Cabbage Rolls
Experience the delicious and nutritious stuffed cabbage rolls! Tender leaves filled with seasoned meat and tomato sauce—perfectly cooked in under 2 hours. Perfect for a wholesome meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyhabitsblog.net.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Mixing bowl
- Baking dish
- Aluminum foil
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Slotted spoon
- Tongs
- Colander
- Spoon
- Plate
Ingredients
- 1 large head of cabbage
- 1 pound ground beef or turkey
- 1 cup cooked rice
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup beef or vegetable broth
- Optional: shredded cheese for topping
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