Blackberry-Stuffed Pork Loin

Blackberry-Stuffed Pork Loin

www.corysvalleymarket.com

Sweet, savory, and beautifully tender — this Blackberry-Stuffed Pork Loin is a show-stopping main dish that combines juicy pork, tangy blackberries, and fresh h

View full recipe on www.corysvalleymarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.corysvalleymarket.com.

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Cooking tools:

  • Instant-read thermometer
  • Butcher's twine
  • Chef's knife
  • Baking dish
  • Cutting board
  • Mixing bowl
  • Fork
  • Saucepan
  • Stove
  • Oven
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Aluminum foil
  • Parchment paper

Ingredients

  • 2–3 lb boneless pork loin roast
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 cup fresh blackberries (or frozen, thawed)
  • ½ cup Cream Cheese
  • 2 tablespoons finely chopped shallots or green onion
  • 2 tablespoons chopped fresh rosemary or thyme
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon balsamic vinegar
  • Salt
  • pepper
  • ¼ cup balsamic vinegar
  • 1/2 cup of Blackberries
  • 2 tablespoons honey or brown sugar

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