Cottage Cheese Ice Cream - Macrostax

Name: Cottage Cheese Ice Cream - Macrostax
Ingredients: 2 cups (440g) “Good Culture” low fat cottage cheese; ¼ cup (85g) honey; ½ cup (83g) strawberries (chopped and divided); 2 sheets (30g) “Honey Maid” original graham crackers (crushed); Combine cottage cheese, honey, and ¼ cup strawberries in a food processor or high speed blender until completely smooth.; Gently fold in remaining chopped strawberries and crushed graham crackers and transfer mixture to a freezer-friendly container. Sprinkle any extra strawberries or graham crackers on top.; Freeze at least 4 hours or until hard.; When ready to serve, remove from the freezer and let thaw for 5-10 minutes until it’s easily scoopable.; Use any berry in this recipe with negligible changes to macros.

www.macrostax.com

Here’s our take on this trendy high-protein, frozen treat! It’s remarkably rich and creamy, you won’t even notice it’s cottage cheese. Added fresh strawberries and crushed graham crackers are...

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Ingredients

2 cups (440g) “Good Culture” low fat cottage cheese
¼ cup (85g) honey
½ cup (83g) strawberries (chopped and divided)
2 sheets (30g) “Honey Maid” original graham crackers (crushed)
Combine cottage cheese, honey, and ¼ cup strawberries in a food processor or high speed blender until completely smooth.
Gently fold in remaining chopped strawberries and crushed graham crackers and transfer mixture to a freezer-friendly container. Sprinkle any extra strawberries or graham crackers on top.
Freeze at least 4 hours or until hard.
When ready to serve, remove from the freezer and let thaw for 5-10 minutes until it’s easily scoopable.
Use any berry in this recipe with negligible changes to macros.