Wood fired oven recipes - Piccolo Pizza Oven Blog

Ingredients

• 15 scallops
• soy ginger marinade
• butter
• 2 sole filets, cut into 3cm pieces
• 10 large prawns, cut in halves
• 6 scallops, cut into 4 pieces
• 2 squid tubes, cut into 3cm pieces
• 200 gr thickened cream
• 2 shallots, 1 teaspoon finely chopped ginger
• 2 spoons grated pecorino cheese
• salt
• pepper
• 100 cc white wine
• 3 slices roasted white bread
• diced garlic
• parsley
• 500 gr raw medium prawns
• 3 peeled and split jalapeños, cored, seeded, and minced
• 1 garlic clove, minced
• 200 cc chicken stock
• 3 spoons olive oil
• 1 lemon, cut into wedges