Fresh Riwaka Beer Recipe | All Grain American Pale Ale
"Fresh Riwaka" American Pale Ale beer recipe by Marcus Ferguson. All Grain, ABV 4.66%, IBU 36.33, SRM 5.62, Fermentables: (American Ale Malt, Munich Malt, Gladiator Malt, Toffee Malt) Hops: (Magnum,...
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- barley
- malt
- LME
- DME
- yeast
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Cooking tools:
- Kitchen scale
- Stockpot
- Mash tun
- Instant-read thermometer
- Saucepan
- Spoon
- Fine-mesh sieve
- Fermenter
- Airlock
- Carboy
- Funnel
- Measuring cup
- Measuring spoon
- Sanitizer spray bottle
- Hydrometer
- Siphon hose
- Bottling bucket
- Kitchen towel
Ingredients
- 4 kg American Ale Malt
- 3/4 kg Munich Malt
- 1/4 kg Gladiator Malt
- 1/4 kg Toffee Malt
- 10 g Magnum Hops
- 18 g Waimea Hops
- 50 g Hort4337 Hops
- 1000 g Riwaka Hops
- 50 g Riwaka Hops
- 50 g Hort 4337 Hops
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