Sun-Kissed fusilli pasta: Sunshine on a Plate!
Craving comfort? This sun-dried tomato pesto fusilli pasta recipe is your ticket! Toasted pine nuts, creamy burrata, and a burst of flavor. Easy peasy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 100g Sun-dried Tomatoes, oil-packed, drained (reserving 2 tablespoons of oil)
- 2 cloves Garlic, minced
- 50g Fresh Basil Leaves, packed
- 25g Pine Nuts, toasted
- 50g Parmesan Cheese, grated, plus extra for serving
- 2 tablespoons Olive Oil
- 2 tablespoons reserved Sun-dried Tomato Oil
- Salt and Black Pepper, to taste
- 500g Fusilli Pasta (dried)
- 125g Burrata Cheese, 1 ball, drained
- Optional: Red pepper flakes (pinch, or more to taste)
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