Breaded Suckling Lamb and Artichokes Fried in Olive Oil, a recipe from Martin Dalsass on the Worldwide Gourmet

Ingredients

• - 600 g (1 lb. 5 oz.) suckling Lamb
• - 2 artichokes
• - 16 Olives
• - 100 ml (6 tbsp.) white wine
• - 2 shallots
• - 1 carrot
• - 2 cloves of garlic
• - 1 bay leaf
• - Juniper berries
• - A little celery
• - Peppercorns
• - Thyme and rosemary
• - Salt
• - 2 eggs + 1 tbsp. whipped cream, mixed well
• - Flour
• - A little lemon zest
• - About 300 ml (1 1/4 cup) olive oil