Gamekeeper’s pie recipe | olivemagazine

Name: Gamekeeper’s pie recipe | olivemagazine
Total time: 150 min
Ingredients: 750g ready prepared game cut into large cubes (ask your butcher or look for packs in supermarkets); 2 tbsp plain flour; 1 finely sliced onion; 1 carrot peeled and sliced; 500ml red wine; 250ml strong beef stock; 1 tbsp redcurrant jelly; 1 bay leaf; 1 large celeriac; 1 large potato peeled and cubed; 1 clove garlic peeled; salted butter

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This recipe for gamekeeper's pie is a great, easy way to enjoy game this winter.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

750g ready prepared game cut into large cubes (ask your butcher or look for packs in supermarkets)
2 tbsp plain flour
1 finely sliced onion
1 carrot peeled and sliced
500ml red wine
250ml strong beef stock
1 tbsp redcurrant jelly
1 bay leaf
1 large celeriac
1 large potato peeled and cubed
1 clove garlic peeled
salted butter