Easy Curried Chicken with Potatoes
Here's an easy and light curry that's ready in under an hour and has only 380 calories per serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicken.ca.
Ingredients
- 1/4 cup white wine vinegar
- 3 cloves garlic, minced
- 2 tbsp ginger, fresh, chopped
- 1 tbsp curry powder
- 1 tsp cumin, ground
- 1/2 tsp cardamom, ground
- 1/4 tsp cloves, ground
- 1/4 tsp hot red chili pepper flakes
- 2 tsp mustard seeds
- 1 tsp coriander, ground
- 2 lb chicken pieces
- 1/4 cup canola oil
- 2 onion(s), large, chopped
- 1 can canned diced tomatoes
- 1 cinnamon stick(s)
- salt, to taste
- pepper, to taste
- 12 baby yellow potatoes
- 1/4 cup cilantro, chopped
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