Colorful Pepper & Broccoli Salad - Raw Food Magazine

Ingredients

• 1 head brocolli (cut up, use mostly the florets and little of the stem)
• 1/2 purple onion (thinly sliced)
• 1/4 head purple cabbage (thinly chopped or shredded)
• 1 yellow pepper (thinly chopped)
• 1/4 cup parsley (chopped)
• 2 oz olive oil (cold pressed)
• 1 oz Braggs or Nama Shoyu or Tamari
• 1 lemon (juice of)
• 2 cloves garlic (minced)
• 2 Tbsp honey