Caccio e peppe air fryer corn ribs | Kerrygold South Africa
Basted generously with a butter and cheese paste and sprinkled with some grated Pecorino and Parmesan, these sweetcorn ribs are a must-try!
Ingredients
- 3 sweetcorn, trimmed
- 1/2 cup (divided) Kerrygold Pure Irish Salted Butter
- 1 tsp freshly ground black pepper (divided)
- 3 Tbsp fresh grated Parmesan cheese (plus extra to sprinkle)
- 3 Tbsp freshly grated Pecorino Romano (plus extra to sprinkle)
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