Cranberry Beret Cocktail Recipe | PUNCH
Cranberries, oranges, and apple are at the heart of this Thanksgiving cocktail recipe, with apple brandy to contrast the Aperol.
Ingredients
- 1 orange wedge
- 12 fresh cranberries
- 1 1/2 ounces apple brandy, preferably Laird's
- 1/2 ounce amaro CioCiaro
- 1/2 ounce Aperol
- 2 dashes cranberry bitters
- hard apple cider, to top
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