Sauteed Pea Tendrils with Garlic Recipe

Sauteed Pea Tendrils with Garlic Recipe

www.epicurious.com

If you have trouble finding pea tendrils, pea sprouts (young pea tendrils) work very well with this dish; you'll find them at Asian markets and farmers' markets.

Keywords

  • garlic
  • side
  • dinner
  • dairy free
  • gluten free
  • nut free
  • 5 ingredients or fewer
  • quick
  • easy
  • saute
  • bon appétit
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Ingredients

  • 1 tablespoon canola oil
  • 2 small garlic cloves, smashed
  • 12 ounces fresh pea tendrils
  • 1/2 cup low-salt chicken broth

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