White Christmas cake | Eggcellentrecipes.com

Ingredients

• 700 g Dried mixed fruits
• 200 g Glace cherries
• 50 g Stem ginger finely chopped
• 100 ml Ginger wine plus extra to drizzle
• 175 g Butter (unsalted) softened, plus extra to grease
• 175 g Unrefined dark muscovado sugar
• 3 Egg(s) (free range)
• 175 g Plain white flour
• 1 tsp Mixed spice
• 75 g Walnuts roughly chopped
• 4 tbsp Apricot jam warmed
• 400 g Marzipan
• 450 g White sugar paste icing