Chocolate berry cups recipe | Good Food
Fran Warde's decadent dessert cups can be make ahead or whipped up at the last minute
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Paring knife
- Cutting board
- Glass
- Refrigerator
Ingredients
- 284ml carton double cream
- 100g dark chocolate broken into pieces
- 550g mixed summer fruits (raspberries, strawberries, cherries, blueberries), stoned and halved if necessary
- 1 tbsp icing sugar
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