Potato Pancakes with Chunky Granny Smith Applesauce and Cinnamon Creme Fraiche recipe for managing P

Ingredients

• 1 small onion, peeled
• 1 large baking potato (about 1 pound), peeled
• 1/4 cup all-purpose flour
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground pepper
• 1 large egg, lightly beaten
• Pinch baking powder
• Canola oil, for frying
• Chunky Granny Smith Applesauce, recipe follows
• Cinnamon Creme Fraiche, recipe follows